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Interview Series: Becky Striepe
Becky Striepe (rhymes with “sleepy”) is a crafts and food writer from Atlanta, Georgia with a passion for making our planet a healthier, happier, and more compassionate place to live. Her mission is to...
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Interview Series: Kristin Lajeunesse
In 2011 Kristin Lajeunesse quit her job, sold her belongings, and hit the road in an old van named Gerty with the intention of eating at every vegan restaurant in the United States. I followed along on...
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Interview Series: Richa Hingle
Richa Hingle is the prolific and award winning recipe developer, blogger, and photographer behind VeganRicha.com. She has a growing community of ardent followers who love making her recipes and...
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Interview Series: Camille DeAngelis
I met Camille DeAngelis a few years ago. I was giving a talk to Victoria Moran’s Main Street Vegan Academy, and Camille was attending. We’ve stayed in touch since then, as MSVA alumni tend to do....
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Interview Series: Nick Cooney
Nick Cooney is the author of Change Of Heart: What Psychology Can Teach Us About Spreading Social Change and Veganomics: The Surprising Science on What Motivates Vegetarians, from the Breakfast Table...
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Interview Series: Holly Feral from Driftwood Magazine
Holly Feral is the Editor-in-Chief of Driftwood Magazine, the travel and culture digest for the graduated vegan. Holly cut her teeth working for community papers and the Tennessean. Freelancing as a...
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Interview Series: Élise Desaulniers, Author of Cash Cow
A popular and respected blogger in Québec, Canada, Élise Desaulniers is a food ethics and animal rights advocate who is also interested in public policy, philosophy, and feminism. In her new book Cash...
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Interview Series: Sasha Crescentini and Dawn Martel from Bakeology
Sasha Crescentini and Dawn Martel are the mother/daughter team behind Bakeology, a California-based vegan and gluten-free cookie company. Bakeology was born out of the desire to share their home baked...
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Interview Series: Robin Asbell
Robin Asbell has been immersed in whole, real foods cooking for most of her life, and has made a vocation of crafting delicious, healthy recipes and writing about it. She has been cooking and creating...
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Interview Series: Ginny McMeans
You may already know Ginny McMeans from her popular blog Vegan in the Freezer, where she shares recipes for healthy and delicious food that you can enjoy now or freeze for future meals. In her brand...
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Interview Series: Jason Wrobel
Jason Wrobel is a graduate of the Living Light Culinary Institute with national certification as a Professional Raw Food Chef and Instructor. A vegan for nearly 20 years, he has shown hundreds of...
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Interview Series: Leinana Two Moons
Leinana Two Moons is the author of the blog Vegan Good Things. Her writing and photography have appeared in LAIKA and VegNews magazines. A longtime vegan, she is dedicated to creating recipes that are...
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Interview Series: Sunny Subramanian
Sunny Subramanian was the first vegan beauty blogger to hit the scene back in 2007. She runs the website Vegan Beauty Review where she writes about the latest and greatest cruelty-free products,...
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Interview Series: Heather Bell and Jenny Engel
Heather Bell and Jenny Engel own and operate Spork Foods, a Los Angeles-based gourmet vegan food company. Their cuisine emphasizes organic, local, and seasonal ingredients. They offer organic vegan...
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Interview Series: Áine Carlin
Áine Carlin is the author of Keep It Vegan, The New Vegan. and peasoupeats.com, a popular vegan food and lifestyle blog where she shares recipes and tips with thousands of readers. Once a dedicated...
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Interview Series: Maya Gottfried
Maya Gottfried is the author of the acclaimed children’s books Our Farm: By the Animals of Farm Sanctuary and Good Dog. She has also written for print and online publications including Huffington...
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Interview Series: Michael Suchman and Ethan Ciment
Michael Suchman and Ethan Ciment, authors of NYC Vegan, are the award-winning bloggers at VeganMos.com. Through their recipes, they show that eliminating animal products does not mean giving up your...
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Interview Series: Debbie Adler
Debbie Adler is the owner of the nationally renown, allergy-free, vegan, glutenfree and sugarfree bakery Sweet Debbie’s Organic Cupcakes in Los Angeles. She is also author of the critically acclaimed,...
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Interview Series: Marie Oser
Marie Oser is a best-selling author, healthy lifestyle expert and environmental advocate with a focus on nutrition and its role in disease prevention. Marie is a food and health writer and has...
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Interview Series: JL Fields
JL Fields is an author, culinary instructor, columnist, speaker, activist, and radio personality. She is the author of Vegan Pressure Cooking: Delicious Beans, Grains and One-Pot Meals in Minutes and...
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